Chop Suey

Today we made Chop Suey at tech. First you have to slice meat and vegetables into thin strips. You boil vermicelli and then once it is completely boiled you turn the heat off and then set them to the side. fry the onions then the carrot then capsicum, and then broccoli and cabbage. Add the meat then the vermicelli and add soy sauce, and then mix it. Add a bit of water and then turn on the heat. Serve with rice and boom you got some chop suey