Today in room four we got to eat Empanadas which are a native dish from Argentina. It looks like a Korean Dumpling but it most definitely is not. The ingredients are Puff Pastry, Paprika, Mild spice, Onions, Mince, and Capsicum. When the scent hit my nose I immediately felt that it was very smoky with a hint of sweetness and spice. As I bit into it the texture was a satisfying softness. There was a meaty sweet taste and a hint of smokiness. You can definitely taste the meat and the sweet overpowered the spice. For Mrs Stones first attempt at cooking Empanadas I would give her a 9 out of 10. Mui Bien!
Hi Bethan, It's Amira It's amazing how you descried those Empanadas it made me so hungry now I want Empanadas. I wish I could of been there with you and the rest of room 4 to try those Empanadas. I really didn't know that Empanadas were from Argentina. I was just wondering what's so similar between Korean dumplings and Empanadas? Keep up the great work.
ReplyDeleteHi Bethan,
ReplyDeleteI really love the way you described the flavour of the empanada! You are making me hungry as well. Thanks for your feedback, I was pretty pleased with myself as well!